Common ingredients in classic sweets
Traditional seaside confections may include sugar, corn syrup or glucose, butter, cream, milk, egg whites, tree nuts, peanuts, sesame, soy, wheat-based dusting starches and natural flavorings.
The collections highlighted here include sesame brittle, pecan brittle, dairy-rich taffy, citrus hard candies and fruit-flavored ribbon sweets. Ingredient lists can change by batch.
Shared craft space
Small-batch candy making often uses shared kettles, slabs, paddles, wrappers and packing surfaces. Even when a recipe does not intentionally include an allergen, cross-contact is possible.
If a recipient has a severe allergy, confirm current preparation and packaging practices with the maker before sharing any handmade confection.
Batch variation
Batch codes such as SS-14, CB-08, LD-21 and RT-05 are guide references for flavor and texture. They are not guarantees of a fixed recipe or allergen-free status.
Color, shape, wrap and assortment may vary. Gift suitability notes describe presentation ideas, not dietary certification.
Gifting responsibly
For keepsake candy gift tins, holiday sweet assortments and coastal care package treats, include the maker’s current ingredient information when possible.
When in doubt, choose a clearly labeled alternative or ask the recipient about their dietary needs before sending sweets.
Questions before gifting
This guide does not provide medical or health advice. For allergy concerns, consult current packaging, the maker and a qualified professional.
Write to hello.saltandsunday@gmail.com with the collection name and batch reference so the inquiry can be directed clearly.